Japan Eats!

Episode 56: Beyond Fishmonger

Episode Summary

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market. Osakana is a Japanese-style fish retailer dedicated to providing high-quality, local, and seasonal seafood to the community. Here, customers will find fresh, expertly sourced fish, prepared and presented with respect by the team behind Okonomi. They offer a careful selection of local seafood for customers to purchase, and also provide a community space in which people can learn more about these ingredients through discussions, meals, tastings, and classes.

Episode Notes

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market.

Osakana is a Japanese-style fish retailer dedicated to providing high-quality, local, and seasonal seafood to the community. Here, customers will find fresh, expertly sourced fish, prepared and presented with respect by the team behind Okonomi. They offer a careful selection of local seafood for customers to purchase, and also provide a community space in which people can learn more about these ingredients through discussions, meals, tastings, and classes.