Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass fishing for several years.
Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto.
Nakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass fishing for several years.