On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by ice sculptor Shintaro Okamoto. He is the owner of Okamoto Studio, a New York-based collective best known for their design, production, and consultation of everything made of crystal clear ice. Father-son Takeo and Shintaro Okamoto make up the founding core of the group, which was formed in 2003 with a mission of showcasing in the full beauty and potential of handcrafted ice. Okamoto Studio has fast become a favorite among the event, hospitality, culinary, fashion, and media industries for their articulate and fanciful use of both traditional hand-tool craftsmanship and current art-world sensibilities.
On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by ice sculptor Shintaro Okamoto. He is the owner of Okamoto Studio, a New York-based collective best known for their design, production, and consultation of everything made of crystal clear ice. Father-son Takeo and Shintaro Okamoto make up the founding core of the group, which was formed in 2003 with a mission of showcasing in the full beauty and potential of handcrafted ice. Okamoto Studio has fast become a favorite among the event, hospitality, culinary, fashion, and media industries for their articulate and fanciful use of both traditional hand-tool craftsmanship and current art-world sensibilities.